[Kyridgerunner]

Always looking for different ways to eat rabbit. Fried of course but I’ve tried rabbit chili, rabbit/squirrel gumbo, baked but tried smoking some to have for lunch this week.

Put smoked rabbit on tortilla with ranch and homemade pickles. Pretty Larapin!

 

[TomP]

Would love to have a recipe for smoked rabbit! I have a pit boss pellet smoker.

 

[Kyridgerunner]

This is what I did:

I always soak my rabbit in salt water for a couple of days anyway so that pretty much took care of the brining portion.

I put Worcestershire on it then used a combination of my favorite rubs.

Put in smoker at 225 for 1.5-2 hours, I used apple/hickory wood then I took it put it on Reynolds wrap added 2 cups chicken stock, put in a glass dish just in case it leaked - then covered it with Reynolds wrap. Put in oven at 250 degrees for another 1.5 to 2 hours.

Then just pull from bone. Good as sandwich with bbq, coleslaw amd onion too.

 

[TomP]

Thanks!

 

[Foxxy]

Recipe sounds good.

 

[blutik72]

Man that sounds good, going to give it a try