You use the flour and oil and make a dark chocolate roux add water, finely chopped onions, salt, black pepper, a dash of red pepper maybe a little garlic powder and cook medium boil until the roux is well integrated (dissolved) into the water. The longer you do this the better depending on the amount of time you have before you eat.
After well dissolved put in one large pack of Chicken Gizzards. After about 15 minutes of medium high cooking turn down to a simmer and add the quartered Swamp Rabbits,10 minutes later add the Squirrels, Doves, Woodcocks, Marsh Hens, Smoked Sausage and a handful of cut up smoked Turkey wings and Cook on medium low until tender. Skim off grease floating on top several times then turn off and season again to taste. Now after it is off, skimmed and seasoned add fresh chopped parsley and fresh chopped green onions plenty then stir in good put aside and let cool to room tempeture then cover and refrigerate.
2 days later on a real cold day...... take out of fridge.... warm on low till hot and make a big pot of fresh long grain hot rice in the rice cooker.
Put a healthy portion of hot rice in Large bowl and fill like soup with the gumbo. Put the meat, and smoked sausage on a saucier on the side and hurt yourself!!!!!
After you eat ya belly full of good hot gumbo you and momma slip between some nice, fresh, crisp, clean, tight sheets and get some Go-Go. (some tail)
Then yawl roll over and get a little Doe-Doe (sleep) while covered up to the neck for about 3- 4 hours and wake up revived, re-freshed and rejuvenated and do it all over again.
We call this the Fantastic Big (3) of Winter......Gumbo, Go-Go and Doe-Doe!
Life is good!...…. So get busy...