I've always pan fried it and made garvy with the drippings. How ever My buddy and I always do a big wild game cook out every year after everything clses and this year i marinated some in like a bbq sauce kind abrine and then smoked it in hickory and applewood smoke. baste a lil bbq sauce on after and it was amazing something i kinda dreamt up I only got one piece everyone else devoured it when i pulled it off the smoker
A friend of mine showed me a good way to get all the blood out of the meat. Put the cleaned rabbits in a cooler packed in ice. Open the drain plug every day and let the bloody water drain out. Do this for 5 days. The meat is very white looking with no blood left in it. Then you can freeze it or cook it. If the meat is clean and well prepared there is no bad way to cook it.