Spinnach and cream cheese Stuffed backstrap with garlic parmesan potatoes and asparagus. Also have video of a kill.
10AC would ya mind posting that recipe?
10 those look really good. I'm going to have to try it !!!!You can either do a whole backstrap or just a end like I did.
-Butterfly the backstrap
-Rub olive ove oil on both sides(inside and out)
-Sprinkle with Kosher Salt and Black Pepper
-Spread Cream Cheese inside(or cut into chunks and put them inside)
-Put 2-3 TBSP of butter on top of the cream cheese(optional but does help with deer meat)
-Lay the spinach on top of butter and cream cheese then roll and wrap/tie with butcher string
I cooked this one using the reverse sear method. I smoked it offset at 230 degrees using a chunk of fresh post oak until the internal temp of the meat got up to about 120. I then added more coals and got temp up to about 350 degrees and placed the backstrap on the grate directly over the coals until internal temp read 130 and pulled it off to let it rest a few minutes before slicing. This is also an excellent way to grill your steaks if you never have just make sure when its time to sear it for steaks your temps are around 450-500 degrees.
No, my cooking of meat usually starts with hot oil, salt pepper and rolled in flour. Then gravy is made after cooking. That’s the main diet of a *******.WHAT, never grilled deer back straps!!!
I marinade mine in Dales for a bit them wrap with jalapenos & bacon them grill them to medium rare.