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Old 12-01-2013, 08:49 AM   #1
Macman14
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Default What is the best way to cook rabbit?

I would like to know what your guys favorite recipes are for rabbit? I fry it was wondering what else is out there.



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Old 12-01-2013, 09:23 AM   #2
jeffro
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Its hard to beat fried rabbit but I like to boil him and debone him.Take the meat and make a pot of dumplins or nearly as good cooked in a pot of rice.Either way is real good



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Old 12-01-2013, 10:04 AM   #3
andy knox
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debone, marinade,grill

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Old 12-01-2013, 01:11 PM   #4
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Sauce Picante! Rabbit and Squirrel Gumbo!

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Old 12-01-2013, 07:42 PM   #5
GW Arthur
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boil then roll in corn meal flour mix with a few spices fry tell golden brown with fried potatoes with onions homemade biscuits sliced tomatoes!!!!!!!!!!!

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Old 12-01-2013, 09:37 PM   #6
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Boil till tender roll in flour fry up with onions then cover with tomato sauce and simmer bout 20 Minutes serve with homemade biscuits be carefull it will make your tongue slap your eyes clean out your head!!!!!!!!!!

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Old 12-01-2013, 09:48 PM   #7
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Quote:
Originally Posted by Shellfish View Post
Boil till tender roll in flour fry up with onions then cover with tomato sauce and simmer bout 20 Minutes serve with homemade biscuits be carefull it will make your tongue slap your eyes clean out your head!!!!!!!!!!
Dangit Son!! Thts what I'm talking about right there Shellfish!!
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Old 12-01-2013, 09:51 PM   #8
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Quickly brown your rabbit pcs in flour. I like a deep fryer and try to fry it about 50%. Put in pan with 1/4" or so water and a few onion slices and bake it 3 hrs +/- covered at 280 - 290. Low and slow is the key whether its rabbit, squirrel, turtle. It will be perfect every time whether old or young meat. Was taught this very obvious method by an executive chef as it applies to about every type of meat just the length of time varies. So much better than the typical cookbook that says 1 1/2 hr at 350. Be sure its not fully cooked though as the tenderization process comes from the inner meat cooking out. Example -- Ever wonder why some pork chops never get tender no matter how long you bake them ?? Its because they were already fully cooked out and had no inner moisture left.

Enjoy.

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Old 12-01-2013, 11:14 PM   #9
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Take boneless chunks, and pound them out with a meat tenderizing hammer (think pork cutlet). Dredge them in egg and milk, roll them in flour, salt and pepper, and fry them like a pork cutlet. Very tasty.

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Old 12-02-2013, 09:47 AM   #10
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Boil, debone, shred into crockpot. Add chopped bells and onions and your favorite BBQ sauce and cook overnite. Best served after a long day of hunting

Sent from my XT907 using Tapatalk

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Old 12-02-2013, 10:21 AM   #11
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Cut back straps out and slice off membrane. Cover with secret rub and put on skewar with bacon wrapped around it and throw on the grill for a few minutes add bbq sauce immediatly after their off.grill and eat. This is how i do it at the end of the season we save all the straps and have a big cookout with side dishes on the last day of last hunt or the first weekend in march!!

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Old 12-02-2013, 02:23 PM   #12
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Default Cooking rabbit

Hire a cajun from South Louisiana!!!!!!!!!!!!!!!!!!!

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Old 12-02-2013, 02:27 PM   #13
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X2 Yea your right

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Old 12-02-2013, 02:40 PM   #14
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Me and Elmer Fudd like deboning them and using them to make rabbit stew. However you normally make stew, you can substitute rabbit for the beef and it is very good and is of course very lean.



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Old 12-02-2013, 05:38 PM   #15
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10ac is rite on the money!!!

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Old 12-03-2013, 10:58 AM   #16
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Coat in seasoned flour and fry slow with the top over them. Fry till golden brown not all the way done. Slap them bad boys in sum homemade. Gravy made with a can of your favorite beer! (Um good) add onion and be careful to not choke on dem bones. Even better with sum mashed taters, fried apples and biscuits!

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Old 12-04-2013, 01:32 PM   #17
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Quote:
Originally Posted by Shellfish View Post
Boil till tender roll in flour fry up with onions then cover with tomato sauce and simmer bout 20 Minutes serve with homemade biscuits be carefull it will make your tongue slap your eyes clean out your head!!!!!!!!!!
That sounds fricken good man, im starving now.
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Old 12-04-2013, 01:40 PM   #18
Justin Sikes
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Cook in crock pot on high for 3 to 4 hours with fatback or bacon, and just enough water to cover meat ,
remove and roll in house autry chicken breader and salt and pepper then have deep fryer ready , drop in and cook for 3 or 4 min
be careful not to cook in crock to long because it will fall right of the bone easy as 123

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Old 12-09-2013, 06:30 PM   #19
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Rabbit and Sausage Gumbo!

Boil and debone rabbit, make roux, add trinity and rabbit, sausage sliced in 1/4 rounds (I use Country Pleasing)!

Serve over white rice!

Smothered Rabbit:

Flour and fry rabbit! Revere grease and drippings, make a lot of brown gravy, Put rabbit in large baking pan 3" or 4" deep, slice up 3 or 4 large onions, cover rabbits with onions, pour gravy over them and cover with foil, cook in over 350 until it falls off bones, serve over rice!

Adjust seasoning to you liking!
We like it hot so we use a lot of red, black, white, pepper

My Best,

Jimmy

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Old 12-09-2013, 06:47 PM   #20
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Quote:
Originally Posted by jwells22 View Post
Boil, debone, shred into crockpot. Add chopped bells and onions and your favorite BBQ sauce and cook overnite. Best served after a long day of hunting

Sent from my XT907 using Tapatalk
Good stuff right there!!!!I do the same thing but don't debone it till I get it to the plate.People that say they don't like wild game will about chew their fingers off trying to get at it if they ever try it.


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